13 Greatest Vegan Cookies-Vegan Cookie Recipes-

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They're fantastic Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com for breakfast, lunch, or dessert!

Today I Wish to talk about Kombucha. Which is obviously completely unrelated to these Banana Oatmeal Cookies, however I know you won't mind.

Allow me to start by saying that my husband beverages apple cider vinegar mixed with water daily to decrease inflammation or something like that.

He claims it is magical. I assert it's nasty.

While I understand this will seem spectacular (cause it is), I actually dry heave in the sight and odor of his morning ritual to a daily basis. He loves that about me.

Depending upon this reaction, an individual would think that I would stay far away from Kombucha, directly? I mean, after all, it surely comes with a vinegary tang.

However, for some reason, I continue trying it. I Wish to like it SO DANG BAD.

These Banana Oatmeal Cookies are super simple to make and full of banana flavor.

I am literally a marketer's dream cause every single time I see somebody I know enjoying a sip, or even realising their favorite brand and flavor using a boomerang on Instagram, I am all,"Perhaps you will really taste decent!" .

Just imagine me using air quotes around the word appreciating cause I find it hard to think this stuff is actually enjoyable in almost any sense of the word.

Along with spoiler alert. Not one of them taste good. None.

Even those that people claim are mild are a major no-go for me. They taste like freaking bubbly vinegar.

I am basically convinced that anyone who drinks this fermented tea material has zero taste buds, or severely funky ones.

I have literally tried every single brand that my local market carries and I HATED, maybe not overdone, HATED every single one.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Stir in walnuts or pecans for a tiny crunch!

Yes, I know hate is a very strong word, but there is actually no other way to describe my emotions towards kombucha. And I just had to tell y’all my true feelings about this one. Who is with me?

Believe me, I so want to enjoy the stuff because it apparently has a ton of health advantages, but I'll be the girl regretting a La Croix and reserving vinegary tastes for salad dressing.

Let's completely switch gears. 1 thing I always love? Cookies.

From no bake cookies and easy sugar cookies to these banana oatmeal biscuits, it's been a love affair that's gone on here in MBA for almost a decade today.

While I am not promising these banana oatmeal biscuits are the least healthful (because hello sugar and butter), I am claiming that they are delicious.

They have the ideal quantity of banana flavor and a beautiful chewy texture as a result of the oats. The chocolate chips are just an additional bonus.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. Sausage and dried cranberries Healthy Peanut Butter Oatmeal Cookies - Primavera Kitchen are also a perfect addition.

Everybody who attempted these banana oatmeal cookies believed they tasted much like banana bread, but clearly with an entirely different texture. We dug it about here.

And in my estimation, they are good a terrific alternative to conventional banana bread.


All these Banana Oatmeal Cookies have a soft, buttery feel. If you're looking for a traditional oatmeal cookie, then this is not the cookie cutter you're looking for. However, you should check out click to read more my Homemade Oatmeal Cream Pies and also these Oatmeal Raisin Cookies. If you're not a fan of oatmeal cookies my favorite chocolate chip cookies, might just become your new fave.

I enjoy these cookies a little on the back side side, therefore that I bake them for 9 or 10 seconds. If you prefer these to be cooked through, I would take for 10-11 seconds.

Banana Oatmeal Cookies are tender, chewy and studded with chocolate. The ideal use for all those browning bananas!

I will mention that the oats makes them look like a breakfast cookie, therefore they're all sorts of amazing with a cup of tea or coffee first thing in the morning.

I'd add some chopped walnuts into a batch instead of chocolate chips, however everyone definitely preferred the chocolate chips over the nuts.

, which apparently means"why not both?" (She is from Texas, so I trust that she is accurate), and also you can certainly do this too.

These biscuits are a great way to use up those super ripe bananas sitting on your counter tops at the moment. I will not even tell anybody they're not really breakfast biscuits. Enjoy!


YIELD: about 30 biscuits PREP TIME: 10 minnutes COOK TIME: 10 minutes



1/2 cup unsalted butterat room temperature

1 cup packed light brown sugar

1 large egg

1 1/2 teaspoons pure vanilla extract

1 cup pops flour

1 tsp baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

3 1/4 cup old fashioned oats

1 cup semi-sweet chocolate chips


Scrape down the sides of the bowl and blend in the egg until fully incorporated. Scrape down the sides of the bowl and add in the mashed bananas and vanilla.

In a medium bowlwhisk together the flour, baking soda, salt and cinnamon.

Gently add the bread mixture to the banana mixture and mix until just combined.

Scrape down the sides of the bowl and stir to recombine.

Stir in the oats and chocolate chips and mix until incorporated.

Use a moderate cookie scoop (approximately 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about two inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and gently press the tops of each cookie using the bottom of a drinking glass. Because these cookies do not spread much, this will help give them a conventional cookie form.

Enable the banana oatmeal cookies to cool on the cookie sheets for 5 minutes before removing them to a wire rack to cool completely.

Leave a Reply

Your email address will not be published. Required fields are marked *